Smoke and Thyme

Smoke and Thyme, the formerly nomadic supper club of Chef Jack Greenall, will be open as an Autumn Pop-Up Restaurant every Thursday, Friday and Saturday evening from September to November.

The seasonal, a la carte menu will change every month and is based on Chef Jack’s favourite dishes from the last three years of supper clubs and features a range of cuisines, especially Modern British, Cajun/Creole and Indian.

Smoke and Thyme aspires to nothing less than serving the best food in Oxford, in a relaxed and intimate setting around a communal table.

Reservations for the Autumn Pop-Up are open now. Based on early interest, they are expected to fill up quickly and be sold out.

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  • “Amazing food, 10 (out of 10) is too low a grade – it was way beyond that”


  • “I could swim in this stuff – MARRY ME – sorry just remembered I’m married.”


  • “Really lovely concept! Great food and great company. Will certainly recommend to everyone”