Smokeandtymelogo

SMOKE & THYME

SUPPER CLUB

Smoke and Thyme, the formerly nomadic supper club of Chef Jack Greenall, is open as an Autumn Pop-Up Restaurant every Thursday, Friday and Saturday evening from September to November.

The seasonal, a la carte menu changes every month and is based on Chef Jack’s favourite dishes from the last three years of supper clubs and features a range of cuisines, especially Modern British, Cajun/Creole and Indian.

Smoke and Thyme aspires to nothing less than serving the best food in Oxford, in a relaxed and intimate setting around a communal table.

Reservations for the Autumn Pop-Up are now SOLD OUT. We do still have some bookings available for our next event, but due to high demand we recommend you book soon if you’re interested in attending.

Book Now

Featured Recipes

Autumn Pop Up

Fried Chicken and Beer Tasting Night

Reviews

  • Would I visit Smoke and Thyme again? Definitely. The food was simple, well-executed, and tasty. I’m keen to go back and try some more.

    Bitten OXFORD

  • Half the joy of going to Jack Greenall’s house for dinner is you never know who you’ll meet…. Like a great French wine you drink on holiday, some things are best enjoyed in the moment – you can’t take them home – and so much of dinner at Jack’s house you couldn’t replicate anywhere else.

    Oxford Mail

  • An imaginative fusion of flavours, but also a knack for
    transforming the most unlikely space into a high-end restaurant.

    Oxford Mail