Smoke and Thyme is the now permanent home of the previously nomadic supper club of the same name. The menu, created by Chef Jack Greenall, changes constantly and is based on his favourite creations from a range of cuisines, especially Modern British, Cajun/Creole, Middle Eastern and Indian.

For the past four years, Jack has regularly tested out new creations on a pay-what-you-want basis at his supper clubs. Smoke and Thyme’s current home in Marston, Oxford is an intimate venue that seats 18.