Since September 2016 I have been running my supper clubs at my home on Ferry Road, just off Marston Road. It seats 18-20 total – with up to 12 in the main dining room and 6-8 people at the Chef’s Table in the kitchen/breakfast room.
Upcoming supper club dates and locations. Try new dishes and meet new people
Seasonal menus from past supper clubs, plus private hire and special themed menus
Hire Smoke and Thyme for your own event – range of menus available to view
Learn how to make it yourself
Questions? Want to come to a supper club? Want to know a secret recipe? Get in touch with me here
Beautiful photographs of delicious food