SMOKE & THYME
Smoke and Thyme, the formerly nomadic supper club of Chef Jack Greenall, is testing out new dishes at Pay-What-You-Want evenings in February and March 2019 . Exciting new events will be announced later on in the year. Larger parties can book any dates by contacting us directly.
Chef Jack’s favourite dishes feature a range of cuisines, especially Modern British, Cajun/Creole and Indian.
Smoke and Thyme aspires to nothing less than serving the best food in Oxford, in a relaxed and intimate setting around a communal table.