Smoke and Thyme, the formerly nomadic supper club of Chef Jack Greenall, will be open as an Autumn Pop-Up Restaurant every Thursday, Friday and Saturday evening from September to November.
The seasonal, a la carte menu will change every month and is based on Chef Jack’s favourite dishes from the last three years of supper clubs and features a range of cuisines, especially Modern British, Cajun/Creole and Indian.
Smoke and Thyme aspires to nothing less than serving the best food in Oxford, in a relaxed and intimate setting around a communal table.
Reservations for the Autumn Pop-Up are open now. Based on early interest, they are expected to fill up quickly and be sold out.