A little delayed by Easter but here it is: The April Supper Club – Seafood Edition. This Friday (April 17th), 7.30pm, at The Church Farmhouse in Holton. Email smokeandthyme@gmail.com to make a reservation.
Lets check out the menu:
Canapes:
- Vegetarian nigiri
Starter:
- Crabcakes with asparagus ice cream and samphire salad
Main:
- Salmon with saag aloo (pictured above)
Dessert:
- Five-layered white chocolate cake
For those of you who haven’t been before, these supper clubs are my opportunity to get feedback on the new dishes I’m developing. There’s no fixed menu and no fixed price – you get to try some brand new dishes, tell me what you think of them, and at the end of the evening, you pay whatever you think the night was worth. To learn more about the supper clubs I run check out the supper club page
