Although I’ve only had one (very necessary) month off from doing a supper club, it already feels like I’ve been away for far too long. Which has only inspired me to go for broke this time. The menu:
Fish tasting platter
A selection of fish themed dishes and accompaniments including beetroot cured salmon.
Ratatouille confit byaldi with gnocchi
Lamb cutlets with baba ganoush,
(Vegetarian: beetroot tart tatin)
White peaches and white chocolate
Plus a couple of special extras, to be selected from the six or seven I have in mind.