August Supper Club Date and Menu

New Supper Club Date: Saturday August 8th, at 205 Divinity Road, Oxford.  Book here. New dates to be added as demand requires – stay tuned.

Although I’ve only had one (very necessary) month off from doing a supper club, it already feels like I’ve been away for far too long. Which has only inspired me to go for broke this time. The menu:


Starter
:
Fish tasting platter
A selection of fish themed dishes and accompaniments including beetroot cured salmon.

Salmon beetroot and orange zest cure
Mains:
Ratatouille confit byaldi with gnocchiRatatouille cooked dish

then

Lamb cutlets with baba ganoush,
(Vegetarian: beetroot tart tatin)

Baba Ganoush and Peppers wood

Dessert:
White peaches and white chocolate

Plus a couple of special extras, to be selected from the six or seven I have in mind.

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