Over the past year and a half, I’ve been testing dishes out at supper clubs with a view to assembling a series of themed tasting menus. I’m delighted to announce that the first of these menus has finally been written, and will be making it’s debut next month.
Smoke and Thyme: Fishmas 2015:
A seven-course tasting menu of the best fish and seafood dishes from 2015. Including such favourites as beetroot cured salmon , Thai crab cakes and lobster tortellini, with optional matching wines. Served in an intimate 12 seat conservatory setting in East Oxford.
18th and 19th December.
Tickets are £30+ booking fee, wine pairing menu is an additional £22 or BYO for £7 corkage.
Tickets can be purchased at Eventbrite through the links be
- Trio of cold fish starters (Beetroot cured salmon, harissa anchovies, octopus salad)
- Thai crabcakes
- Green curry soup with mussels
- Soft roes on toast
- Rainbow trout with courgette ribbons and chimmichurri
- Lobster tortelini
- Sea salt caramel ice cream