Fishmas – December Fish tasting Menu


Over the past year and a half, I’ve been testing dishes out at supper clubs with a view to assembling a series of themed tasting menus. I’m delighted to announce that the first of these menus has finally been written, and will be making it’s debut next month.

Smoke and Thyme: Fishmas 2015:

6 Lobster Tortelini

A seven-course tasting menu of the best fish and seafood dishes from 2015. Including such favourites as beetroot cured salmon , Thai crab cakes and lobster tortellini, with optional matching wines. Served in an intimate 12 seat conservatory setting in East Oxford.

18th and 19th December.

Merry Fishmas!

Tickets are £30+ booking fee, wine pairing menu is an additional £22 or BYO for £7 corkage.  Ginger Squid salad

Tickets can be purchased at Eventbrite through the links be
low.

Please pick your date:
Friday 18th December
Saturday 19th December

 

The Menu:

  1. Trio of cold fish starters (Beetroot cured salmon, harissa anchovies, octopus salad)1 Trio of fish starters
  2. Thai crabcakes2 Thai crabcakes
  3. Green curry soup with mussels3 Thai Green Curry Soup with Mussels
  4. Soft roes on toast4 Soft Roes on Toast with Sherry Cream
  5. Rainbow trout with courgette ribbons and chimmichurri5 Rainbow Trout and Chimmichurri
  6. Lobster tortelini6 Lobster Tortelini
  7. Sea salt caramel ice cream7 Sea Salt Caramel ice cream
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