I’m delighted to be able to announce an upcoming Supper Club & cheese tasting in collaboration with Umami Delicatessen in Wantage on 15th April.
Umami is a fantastic deli in Wantage run by Michael and Annette. They serve cured meats and homemade sandwiches, coffee from the award-winning Union Hand Roasters, but most importantly (at least for me) – they have the best selection of cheeses of anywhere I’ve ever been, curated by an international cheese judge (Michael himself).
After trying the fantastic cheeses on offer, I was dying to collaborate with Umami on an event, and we decided to run a special Smoke and Thyme Supper Club night with an additional course comprised of a specially curated selection of Michael’s favourite cheeses.
Guests at this night will get to try five courses from the Smoke and Thyme April menu before the cheese board, and will have a chance to purchase any cheeses that particularly take their fancy.
Umami is somewhat more intimate than our usual Garden Cafe venue, so there are a very limited number of places. Tickets are £45 + booking fee, and are available here.