The recipes from the Greenmarket tasting menu are coming out over the next few weeks. This week, you can check out the dishes I’ve blogged about in the past:
Course 1: Baba Ganoush and Roasted Red Peppers
One of my earliest blog posts and still one of my favourites – you can check out the recipe for the “genie of the dish” here
Course 3: Smokey Sweetcorn and Red Pepper Soup
The recipe for this deceptively simple shot of smokey summer sunshine can be found here.
Stay tuned for the new recipes starting next week with the first of the showstopping main courses from the Greenmarket menu: Stained Glass Pasta