New Year, New Recipes



Between my three months in New Orleans and the Autumn Run, it’s been a long time since I’ve had the chance to  experiment with anything new, and therefore a long time since I’ve done any pay-what-you-want dates. But they’ll be back very soon – new dates for the new year, and I have over six months of ideas to try out.


In the upcoming supper clubs, you might see: muffaletta babka, charcoal-infused olive oil, honey and miso cured salmon, soy sauce creme brulee, bacon pannacotta, lacquered chicken ramen, smoked brisket, lemon-pepper bagels, Roquefort saucisson and more…


Dates on Feb 7th, 8th, 22nd, 23rd and March 22nd, 23rd, 29th, and 30th have been announced and are open for booking – stay tuned for more dates coming soon.



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