Jack Greenall was just a guy with a really expensive hobby until he accidentally became a pro chef after an old friend called him up to ask if he wanted to help run a pop up restaurant. Jack didn’t find out til six months later that he’d been supposed to talk him out of it.
With that experience under his belt and a stint at foodie mecca Borough Market, Jack formed Smoke and Thyme as both a blog and a supper club, where he was delighted and as surprised as anyone to quickly find himself with a growing kindle of supporters returning week after week to give feedback on his latest creations.
To this day, Jack still uses his supper club to develop and perfect new dishes to add to his now substantial repertoire. While he looks for a more permanent home, Smoke and Thyme is popping up regularly with dates at his home in Ferry Road, as well as a few other venues around Oxfordshire. He continues to blog, develop recipes, take sexy food photos and even manages to squeeze in the occasional shift helping out at The Magdalen Arms.