Jack Greenall was just a guy with a really expensive hobby until he accidentally became a pro chef after an old friend called him up to ask if he wanted to help run a pop up restaurant. Jack didn’t find out til six months later that he’d been supposed to talk him out of it.
With that experience under his belt and a stint at foodie mecca Borough Market, Jack formed Smoke and Thyme as both a blog and a supper club, where he was delighted and as surprised as anyone to quickly find himself with a growing kindle of supporters returning week after week to give feedback on his latest creations.
Jack still uses his supper club to develop and perfect new dishes to add to his now substantial repertoire. Smoke and Thyme has settled down from its nomadic ways at Jack’s home in Ferry Road, with occasional excursions to a few other venues around Oxfordshire. As of late May 2018, Smoke and Thyme is open (almost) every Friday and Saturday. He continues to blog and to take sexy food photos. Upcoming dates can be viewed here.