First question: what is hogget?
Hogget is yearling lamb – lamb that has had an extra spring grazing season. These slightly larger animals have had a bit more time for their meat to develop in flavour and complexity, but still maintain the tenderness of lamb. This meat is prized by chefs and restauranteurs the world over, but is all but unknown to the home cook. I had been dimly aware of hogget and had the idea of doing something with it at the back of my mind for a long time when I met Emma at the Cultivate Veg Van last year. Continue reading