If we are fully booked please email email@example.com to be added to the wait list.
Try three of Chef Jack’s award-deserving fried chicken recipes from Smoke & Thyme Supper Club, meet like-minded poultry aficionados and try a selection of fine nectars direct from the ale architects at Tap Social Movement. Vegan/Veggie options available as well.
Book in advance to get our Early Bird Deal.
Pay What You Want
At some point, the owner of a beautiful & unjustifiably expensive polished wooden table will ask himself the fundamental question: what if this thing was just like a humongous great massive charcuterie board?
4-6th May from 1pm
£25 / head, BYOB