If we are fully booked please email smokeandthyme@gmail.com to be added to the wait list.
2019 DATES
We’re coming up with some exciting new recipes in the New Year to feature on our Pay What You Want evenings in 2019! For more details click here.
February
March
Field to Fork – Feb 9th
£35 / head
Ticket includes entry to the farm and all food. Drinks can be purchased on the night at an additional cost and we’ll have a range of locally sourced soft drinks, beers, ciders and wines on offer.
Join us for an evening of feasting at Rove’s Farm (NE of Swindon) as we take you on a journey from field to fork. See where and how the animals are born and raised, meet the skilled butchery team who will show you how to get the best cuts from produce, and enjoy a delicious meal with some of the cuts just demonstrated in the butchery. Full details of the menu will remain a secret until you take your seat at the communal table but we can assure you it will all be delicious.
