BOOKINGS

If we are fully booked please email smokeandthyme@gmail.com to be added to the wait list.

Fried Chicken and Beer
at Tap Social Brewery


Try three of Chef Jack’s award-deserving fried chicken recipes from Smoke & Thyme Supper Club, meet like-minded poultry aficionados and try a selection of fine nectars direct from the ale architects at Tap Social Movement. Vegan/Veggie options available as well.

Book in advance to get our Early Bird Deal.

April

11th          12th          13th


Pay What You Want
Supper Clubs

March

22nd
SOLD OUT

23rd
SOLD OUT

29th
SOLD OUT

30th
SOLD OUT

April

25th           26th           27th

Grazing Table

At some point, the owner of a beautiful & unjustifiably expensive polished wooden table will ask himself the fundamental question: what if this thing was just like a humongous great massive charcuterie board? 

4-6th May from 1pm

£25 / head, BYOB

Book Now