K Paul’s Louisiana Kitchen is in the French Quarter in a beautiful Creole townhouse. It was the flagship restaurant of the late, groundbreaking Cajun chef Paul Prudhomme, who brought Cajun food out of the countryside and into New Orleans, and then to the whole nation. I really recommend this oral history of Paul Prudhomme from NOLA.com – I’ve excerpted a few quotes but the whole thing is worth checking out.
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