I run a supper club with a constantly changing menu at my home in Ferry Road, Marston. For the past year, I’ve been running most of these events on a pay-what-you-want scheme as a way to test out and get feedback on new dishes that I’m developing. I’m continuing this in going forwards with a brand new set of ideas.
A really fun night for any foodie, you get the chance to try something new and different and to talk to me about the food and what I do. You can check out menus and photos from previous supper clubs here and if you’d like to come book your place here.
If you’d like me to host a private Supper Club at your event/venue, get in touch with me here.
All the upcoming dates except for the Locavore Feasts are pay-what-you-want, and all are at my Ferry Road location in the Marston/St Clements area.
I am testing out brand new dishes on these nights, be prepared to see such delights as:
- Lobster and Leek Tart
- Tonka Bean Madelines
- Caramelised Mango Ice Cream
- Yakitori Chicken Wings
- Crispy Chickpea Salad
- Eisenhower Steaks.
- and more…
Based on experience I know that I’m always going to want to be tweaking dishes right up until the last moment, and as such I’m expecting the menus will not even be written until pretty much the day beforehand. Rather than battling this, I’m embracing it: the dishes for all PWYW nights will NOT be announced in advance AT ALL – so if you’re coming, be prepared for a complete surprise (and be sure to let me know of any dietary restrictions when you book).
As ever, I will be asking guests to fill in feedback forms on the night to let me know what you thought of the dishes.
Read more on the blog: Smoke and Thyme Christmas Feasts.