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Jack Greenall: Freelance Research Chef

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Smoke and Thyme in New Orleans: Bacchanal

April 2, 2018January 22, 2019

Bacchanal, in spite of its name, stands in gentle rebuke to a city compelled by excesses. The menu is Mediterranean restraint and the drinks are more for sipping than quaffing. What is generous is the spirit

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Jack Greenall: Freelance Research Chef

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