“People would come in, four to a table, and say, ‘Four blackened redfish. We got to a point where we literally limited blackened redfish to one to a table. And we’d usually convince them to order one as an appetizer and everybody would taste it”
“People would come in, four to a table, and say, ‘Four blackened redfish. We got to a point where we literally limited blackened redfish to one to a table. And we’d usually convince them to order one as an appetizer and everybody would taste it”
