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Jack Greenall: Freelance Research Chef

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Smoke and Thyme in New Orleans: Krewe of Red Beans

April 2, 2018January 22, 2019

One Mardi Gras a red beans aficionado dedicated an old jacket, two weeks of his life and a whole lot of hot glue to celebrating his love of red beans in costume form. It was such a hit he decided that next year, he’d have his own red beans themed parade.

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Jack Greenall: Freelance Research Chef

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