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Jack Greenall: Freelance Research Chef

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Smoke and Thyme in New Orleans: Shaya

April 2, 2018January 22, 2019

Nominally, Shaya is an Israeli restaurant, but the menu features dishes that make reference to origins in Morocco and Bulgaria and all points in between – a nine-hour wide clock sweep around the Mediterranean for influences.

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Jack Greenall: Freelance Research Chef

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