“Half the joy of going to Jack Greenall’s house for dinner is you never know who you’ll meet…. Like a great French wine you drink on holiday, some things are best enjoyed in the moment – you can’t take them home – and so much of dinner at Jack’s house you couldn’t replicate anywhere else.”
– Oxford Mail
– Oxford Mail
Smoke and Thyme has two aspirations: to serve the best food in Oxford and to bring people together around a communal dining table. For the last 5 years I have been running supper club nights to do both of these things from my home and from other locations in and around Oxford.
Smoke and Thyme Supper Clubs alternate between the pay-what-you-want nights where I test out and solicit feedback on new dishes, and the Feasts where I bring my finished ideas together on a night that has some kind of unified theme. Whatever is on the menu, these Supper Clubs are about the community that comes from sharing food together – the meeting of likeminded foodies around a table, sitting down as strangers and getting up as friends.
In this season of supper clubs you might see: muffaletta babka, charcoal-infused olive oil, honey and miso cured salmon, soy sauce creme brulee, bacon pannacotta, lacquered chicken ramen, smoked brisket, lemon-pepper bagels, Roquefort saucisson, grazing tables, tandoori fried chicken and more…
For the whole calendar of upcoming Smoke and Thyme events with dates, availability and booking info, click here.
