Curried Cauliflower Soup

Cauliflower SoupA definite hit at March’s Supper Clubs, this soup is a winter treat teaming nutty roasted cauliflower with Indian spices.

What you need:

  • 1 whole cauliflower
  • About 200ml of neutral oil (eg rapeseed or sunflower oil)
  • 4 cloves of garlic, crushed
  • 1 thumb sized piece of fresh turmeric, finely diced (or 1 tbsp turmeric powder)
  • 1 thumb sized piece of fresh ginger, finely diced (or 2 tsp ginger powder)
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp onion seed
  • 1 tsp paprika
  • 1 can of coconut milk

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