I’ve also found that replacing the plain flour with gram flour is a pretty cheap and easy way to win you the love and adoration of gluten-free friends and family, without making the onion rings any less delicious.
What you need
- About 1 large onion per 2 people
- 300ml buttermilk
- About 150g of plain flour or gram flour
- 1 tsp polenta
- Generous pinch of salt and pepper
- Cayenne powder to taste (optional)