Pumpkin Curry

Look out for this dish at the Locavore Harvest Feast on October 7th and 14th, or stop by the Cultivate Veg Van to pick up the ingredients to make it yourself. 

I first had this pumpkin curry at a restaurant in Soho called Kricket. I was hooked the moment I saw these beautiful, charred crescent-moon slices of pumpkin draped with a silky makhani sauce. It really makes the pumpkin the star rather than just the thing that happens to be in the curry. I recommend serving with hot buttered flatbreads while they’re still almost too hot to tear. Continue reading “Pumpkin Curry”