Book Report

I’m running tastings every weekend next month to test out some new dishes. Please get in touch if you’d like to come and try what I’ve been working on.

 

I’m departing from the normal format of this blog to talk about a couple of cookbooks I’m reading at the moment or have just finished. I’m a fan, not a critic, so this post (and others like it, if there are to be others) is about books that I love, that I have devoured, that have inspired me or delighted me or have made me cry, not an objective appraisal of them.

The French Laundry Cookbook

 

If the Queen was coming to dinner, this is the book I’d reach for. Thomas Keller apparently doesn’t discuss prices with the suppliers for his 3 Michelin starred restaurant, and that does put some of his dishes (like the Roasted Maine Lobster with Foie Gras) into the “occasional luxury” column. But the recipes are covered in such detail that I’d feel completely confident about cooking it, even if it was for the first time, even if I had to mortgage the house to shop for it.
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