Buttermilk Onion Rings

Onion RingsSoaking in buttermilk makes these onion rings meltingly tender, and the polenta gives them a nice crunch.

I’ve also found that replacing the plain flour with gram flour is a pretty cheap and easy way to win you the love and adoration of gluten-free friends and family, without making the onion rings any less delicious.

What you need

  • About 1 large onion per 2 people
  • 300ml buttermilk
  • About 150g of plain flour or gram flour
  • 1 tsp polenta
  • Generous pinch of salt and pepper
  • Cayenne powder to taste (optional)

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