At every supper club guests get the chance to be among the first to try a set of brand new dishes from my upcoming menu, and to let me know in person what they think about them.

Here are a few choice excerpts from past feedback forms.

Great, wonderful! I’ve never had duck breast with rhubarb, that was brilliant. Well done!


Wonderful combination of textures, perfect presentation. A fairytale. Completely unbelievable. Three gold stars!


The truffle is like a slap in the face (in the best possible sense)