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Jack Greenall: Freelance Research Chef

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Anastasia

February 21, 2016

The truffle is like a slap in the face (in the best possible sense)

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New on the Blog

New Year, New Recipes
Tom Waits Ice Cream
Jack’s Original Fried Chicken Recipe

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I swear Finn Baird does go home sometimes - but he made this apple, cucumber and papaya salad before he left.⠀ ⠀ @themschef #veggie #salad #healthy #green #chefmode #passion #fresh #chef #localfood #oxford #cooking #chefsofinstagram #eatrealfood #homemade #kitchen

Dessert at Anglo was sadly a little disappointing. Although this square of sticky toffee pudding with smoke caramel and yogurt ice cream was decent enough, it felt like a bit of a let down after the previous courses. ⠀ ⠀ #foodblogger #tastingmenu #xmasmeal #chef #food #foodie #dessert #smoked #pudding

Another Finn Baird creation - lentils with beetroot and spinach.⠀ ⠀ @themschef #chefmode #passion #fresh #chef #localfood #oxford #cooking #chefsofinstagram #eatrealfood #homemade #kitchen #healthy

This cheese and onion malt loaf arrived like a small pile of snow on the plate, and the cheese melted in your mouth just as delicately. Really love this twist on a cheese course and the moreish chewy warm malt loaf hiding underneath.⠀ ⠀ #cheese #foodblogger #tastingmenu @anglorestaurant #smoked #xmasmeal #chef #food #foodie #foodporn #foodstagram #instafood #delicious #goodeats #foodgasm #foodpics #nom #tasty

Jack Greenall: Freelance Research Chef

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205 Divinity Road OX4 1LS

(+44) 7450 231 488

Thurs-Sat: 6.30pm - 11pm

smokeandthyme@gmail.com

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