Anastasia – Smoke and Thyme

Skip to content

Smoke and Thyme

Jack Greenall: Freelance Research Chef

Home
About Me
Blog
Feedback
Book Now

Anastasia

February 21, 2016

The truffle is like a slap in the face (in the best possible sense)

Post navigation

New on the Blog

October Sneak Peek: Part Two
October Menu Sneak Peek
Week 1: A Great Start

Instagram

Wrapping scallops in bacon is the kind of tedious, fiddly job that I genuinely love to do so long as I'm not under any sort of time pressure. ⠀ ⠀ #food #foodie #chefmode #passion #fresh #chef #localfood #oxford #cooking #chefsofinstagram #eatrealfood #foodart #homemade #kitchen #bacon #scallops

A thin sheet of lardo (cured pork fat) covers Babel's sweetbreads dish. At the table, it gets blow torched translucent. ⠀ ⠀ #foodblogger #foodphotography #travelblog #travel #food #foodie #foodporn #foodstagram #instafood #delicious #goodeats #foodgasm #foodpics #nom #tasty #foodart #babel #tastingmenu

Really enjoy seeing guests' photos from the supper club - please tag me in with #petitforfree so that I get to see them.⠀ ⠀ #autumn #popup #restaurant #launch #smallbusiness #supperclub #community

Once the liquid nitrogen evaporates away, you're left with a delicate frozen treat.⠀ ⠀ #dessert #sorbet #mint #magic #foodblogger #foodphotography #travelblog #travel #food #foodie #foodporn #foodstagram #instafood #delicious #goodeats #foodgasm #foodpics #nom #tasty #babel #tastingmenu #green

Smoke and Thyme

Jack Greenall: Freelance Research Chef

Facebook
Instagram
Twitter
Email

HOURS & INFO

205 Divinity Road OX4 1LS

(+44) 7450 231 488

Thurs-Sat: 6.30pm - 11pm

Search

Search for:

WordPress.com.