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Jack Greenall: Freelance Research Chef

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Margarita

February 21, 2016

Great, wonderful! I’ve never had duck breast with rhubarb, that was brilliant. Well done!

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This shipping crate arrived today with a special delivery for Bacchanal. Looks like it's had a bit of an interesting journey. Can't wait to open it!⠀ ⠀ #Bacchanal June 8th⠀ BOOK NOW:⠀ https://buff.ly/2TMNS5v⠀ ⠀ #crate #delivery #travel #strange #unboxing #gardenparty #fairytale #mythical #fairies #victorian #books #supperclub #festival #party #bbq #summer #costumeparty

My favourite detail on our Alice is the way the psychedelic purple smoke from the Caterpillar turns into the Cheshire Cat...⠀ ⠀ #Bacchanal June 8th⠀ BOOK NOW:⠀ https://buff.ly/2TMNS5v⠀ ⠀ #aliceinwonderland #cheshirecat #catsofinstagram #gardenparty #fairytale #mythical #fairies #victorian #books #supperclub #festival #party #bbq #summer #costumeparty

I'm gonna be really honest - I *suspect* that this Kao Kan Jin blood sausage may have just been a regular, British black pudding with a Thai salad garnish. Nevertheless, very tasty. At Singburi⠀ ⠀ #fusion #thaifood #restaurant #foodblogger #foodie #chef #food #thai #weekend #delicious

And so it was indeed! She was now only ten inches high, and her face brightened up at the thought that she was now the right size for going through the little door into that lovely garden. ⠀ ⠀ #Bacchanal June 8th 2019⠀ Book Now: https://buff.ly/2TMNS5v⠀ ⠀ #drinkme #potion #bottle #gardenparty #fairytale #mythical #fairies #victorian #books #supperclub #festival #party #bbq #summer #costumeparty

Jack Greenall: Freelance Research Chef

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