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Smoke and Thyme

Jack Greenall: Freelance Research Chef

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Tom

April 2, 2018

“Onion Tart 10/10 GIVE ME MORE!!!”

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New on the Blog

  • November Menu: Sneak Peek
  • Toast Ice Cream
  • One month down!

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Cure is a New Orleans Cockail bar in Freret, well off any path that I beat while out there. I stopped in for a Sazerac. ⠀ ⠀ #NewOrleansFood #drink #cocktail #booze #foodblogger #foodphotography #travelblog #travel
We're only halfway through October, but with spaces for this month running out already I'm gonna let you sneak a peek at the November menu. ⠀ ⠀ #autumn #popup #restaurant #launch #smallbusiness #supperclub #community #chefmode #passion #fresh #chef #localfood #oxford #cooking #chefsofinstagram #eatrealfood #menu #homemade #kitchen
Getting some fresh ingredients from Ray, my veg man, at the Wednesday market at Gloucester Green. ⠀ ⠀ #market #grocer #green #chefmode #passion #fresh #chef #localfood #oxford #cooking #chefsofinstagram #eatrealfood #homemade #kitchen #eattherainbow #cleaneating #eatwell #eatright #healthy
Slow cooked beef short rib and coal-roasted sweet potatoes - at Marjie's Grill⠀ ⠀ #neworelansfood #foodblogger #foodphotography #travelblog #travel #food #foodie #foodporn #foodstagram #instafood #delicious #goodeats #foodgasm #foodpics #nom #tasty

Smoke and Thyme

Jack Greenall: Freelance Research Chef

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HOURS & INFO

205 Divinity Road OX4 1LS
(+44) 7450 231 488
Thurs-Sat: 6.30pm - 11pm

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