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Jack Greenall: Freelance Research Chef

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April 2, 2018

“Onion Tart 10/10 GIVE ME MORE!!!”

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New on the Blog

  • The Best Brownies Ever
  • A Profile in Obsession: Custard Tarts
  • Merry Christmas from Smoke & Thyme

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Pulled lamb shoulder pizza. With sundried tomatoes, goats cheese and baba ganoush instead of tomato sauce. Plus tzatziki to dip the crusts in. ⠀ ⠀ #pizza #chefmode #passion #fresh #chef #localfood #oxford #cooking #chefsofinstagram #eatrealfood #homemade #kitchen #food #foodie
Duck breast with a sweet potato donut and forest fruit compote - at Andante Borpatika. ⠀ ⠀ #duck #budapest #hungary #foodblogger #foodphotography #travelblog #travel #finedining #food #foodie #foodporn #delicious #goodeats #foodgasm #foodpics #nom #tasty
My Xmas fruit and nut mix - pistachios, sultanas, cranberries, ginger and figs, all soaked liberally in a mix of bourbon and sherry.⠀ ⠀ #christmas #nuts #fruit #xmas #food #foodie #chefmode #passion #fresh #chef #localfood #oxford #cooking #chefsofinstagram #eatrealfood #homemade #kitchen #snack
This was the standout dish at Andante Borpatika - a Riesling risotto with apples poached in a different Riesling. So incredibly elegant and deceptively simple - this is a dish designed beautifully to deliver, pair with and show off a single specific wine.⠀ ⠀ #wine #risotto #budapest #foodblogger #foodphotography #travelblog #travel #food #foodie #foodporn #foodstagram #instafood #delicious #goodeats #foodgasm #foodpics #finedining

Jack Greenall: Freelance Research Chef

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HOURS & INFO

205 Divinity Road OX4 1LS
(+44) 7450 231 488
Closed until February 7th 2019

smokeandthyme@gmail.com

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